Zutaten für Homemade Gravy
- Approximately 1 cup of drippings from cooked meat
- 2 tablespoons all-purpose flour
- Water
- Red Wine
- Red Currant Jelly
- Salt And Pepper
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Zubereitung von Homemade Gravy
- In a saucepan, whisk together 2 tablespoons of all-purpose flour and the drippings from your cooked meat (approximately 1 cup). Cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 1 cup of beef broth (or water) or chicken broth, ensuring no lumps form. Continue whisking until smooth and slightly thickened.
- Reduce heat to low. Stir in 2 tablespoons of red wine (optional), 1 tablespoon of beef jelly (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed. Simmer for 1 minute, stirring occasionally.
- Serve immediately over your favorite meat and vegetables.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Condiments Etc Beef American Easy European Beginner Cook Dinner Party Heirloom Historical Holiday Event Kid Friendly Low Fat Romantic Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Californian Pacific Northwest Low In Something Meat Taste Mood Equipment 3 Steps Or Less
