Homemade Gravy Recipe

Elevate your roast with this incredibly easy and flavorful homemade gravy recipe. Ready in just 6 minutes, this recipe uses simple ingredients to create a rich and delicious gravy that will impress your family and friends. Perfect for Thanksgiving, Sunday dinners, or any special occasion!

Prep Time 2 mins
Cook Time 6 mins
Calories 14.1 kcal
Protein 0g
Rating 1.0 (1 Reviews)
Homemade Gravy 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Gravy

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How to Make Homemade Gravy

  1. In a saucepan, whisk together 2 tablespoons of all-purpose flour and the drippings from your cooked meat (approximately 1 cup). Cook for 1 minute, stirring constantly, to create a roux.
  2. Gradually whisk in 1 cup of beef broth (or water) or chicken broth, ensuring no lumps form. Continue whisking until smooth and slightly thickened.
  3. Reduce heat to low. Stir in 2 tablespoons of red wine (optional), 1 tablespoon of beef jelly (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed. Simmer for 1 minute, stirring occasionally.
  4. Serve immediately over your favorite meat and vegetables.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

1g