Ingredients for Homemade Gravy
- Approximately 1 cup of drippings from cooked meat
- 2 tablespoons all-purpose flour
- Water
- Red Wine
- Red Currant Jelly
- Salt And Pepper
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How to Make Homemade Gravy
- In a saucepan, whisk together 2 tablespoons of all-purpose flour and the drippings from your cooked meat (approximately 1 cup). Cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 1 cup of beef broth (or water) or chicken broth, ensuring no lumps form. Continue whisking until smooth and slightly thickened.
- Reduce heat to low. Stir in 2 tablespoons of red wine (optional), 1 tablespoon of beef jelly (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed. Simmer for 1 minute, stirring occasionally.
- Serve immediately over your favorite meat and vegetables.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
1g