Spice up your life with this incredibly easy, no-cook Homemade Hot Mustard recipe! Inspired by a neighbor's secret (thanks, John!), this recipe develops a sharp, intense flavor over time – the longer it sits, the better it gets! People mistake it for having horseradish, it's that good. Perfect for cheese and cracker platters, or as a fiery topping for campfire hot dogs, this mustard is a crowd-pleaser. Easily doubled or tripled, it's a fantastic homemade gift – package it in cute jars for friends to enjoy! Make a batch today and experience the magic!
Missing an ingredient for this Homemade Hot Mustard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Homemade Hot Mustard
Mix dry ingredients in bowl
Add vinegar in 1 / 4 cup intervals so it is easier to incorporate
I use a wisk
You may need to add additional vinegar to get a consistancy a little thinner than regular mustard
It will thicken up in the frig
Place in refrigerator and stir couple times a day
Serve after a few days
It it seems too thick, simply add more vinegar
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
316g
Fat
4g
Carbs
45g
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Wie lange dauert die Zubereitung von Homemade Hot Mustard?
Homemade Hot Mustard dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Homemade Hot Mustard?
Homemade Hot Mustard hat etwa 768.1 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 45 g Kohlenhydraten und 22 g Fett.
Welche Zutaten brauche ich für Homemade Hot Mustard?
Die wichtigsten Zutaten für Homemade Hot Mustard sind Dry Mustard, Sugar, Flour, Salt, Black Pepper, Apple Cider Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.
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