Zutaten für Homemade Watermelon Jelly
- Watermelon
- 1/4 cup lemon juice (about 2-3 large lemons)
- Lemon Zest
- 7 cups granulated sugar
- Dry Pectin
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Zubereitung von Homemade Watermelon Jelly
- Combine watermelon juice, sugar, and lemon juice in a large saucepan.
- Bring mixture to a rolling boil over medium-high heat, stirring constantly.
- Stir in liquid pectin.
- Return to a rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Ladle hot jelly into sterilized jars, leaving 1/4 inch headspace.
- Wipe jar rims clean, place lids and bands on jars, and process in a boiling water bath for 10 minutes.
- Remove jars from canner and let cool completely. Check for seals; lids should pop inward. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
369g
Fat
0g
Carbs
33g
