Homemade Watermelon Jelly Recipe

Transform leftover watermelon into a vibrant and delicious homemade jelly! This recipe, inspired by a classic method, guarantees a perfect set every time. Double batch tested and approved, this recipe uses liquid pectin for easy, foolproof results. Perfect for using up extra watermelon after making preserves, this recipe will leave you with a sweet, refreshing treat. Get ready to experience the incredible taste of summer in every jar!

Prep Time 20 mins
Cook Time 60 mins
Calories 383.4 kcal
Protein 1g
Rating Be the first
Homemade Watermelon Jelly 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Watermelon Jelly

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How to Make Homemade Watermelon Jelly

  1. Combine watermelon juice, sugar, and lemon juice in a large saucepan.
  2. Bring mixture to a rolling boil over medium-high heat, stirring constantly.
  3. Stir in liquid pectin.
  4. Return to a rolling boil and boil hard for 1 minute, stirring constantly.
  5. Remove from heat and skim off any foam.
  6. Ladle hot jelly into sterilized jars, leaving 1/4 inch headspace.
  7. Wipe jar rims clean, place lids and bands on jars, and process in a boiling water bath for 10 minutes.
  8. Remove jars from canner and let cool completely. Check for seals; lids should pop inward. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

369g

Fat

0g

Carbs

33g

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Frequently Asked Questions

How long does it take to make Homemade Watermelon Jelly?

Homemade Watermelon Jelly takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Homemade Watermelon Jelly?

Homemade Watermelon Jelly has approximately 383.4 calories per serving, with about 1 g protein, 33 g carbohydrates and 0 g fat.

What ingredients do I need for Homemade Watermelon Jelly?

The key ingredients for Homemade Watermelon Jelly are Watermelon, Lemon Juice, Lemon Zest, Sugar, Dry Pectin. See the full list with measurements above.

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