Zutaten für Lemon Rosemary Mayonnaise
- Mayonnaise
- Fresh Rosemary
- Fresh Lemon Zest
- Garlic Clove
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Zubereitung von Lemon Rosemary Mayonnaise
- In a medium bowl, whisk together the egg yolks and Dijon mustard until light and frothy.
- Slowly drizzle in the olive oil while whisking constantly until the mixture begins to thicken.
- Add the lemon juice, rosemary, salt, and pepper. Whisk until well combined and creamy.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang or salt and pepper to taste.
- Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This also allows the mayonnaise to thicken further.
- Serve chilled and enjoy! (Optional: Garnish with a sprig of fresh rosemary before serving.)
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
60g
Fat
57g
Carbs
19g
