Zutaten für Honey Ginger Ice Cream
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Zubereitung von Honey Ginger Ice Cream
- In a large sauce pan combine cream, milk, brown sugar, honey and freshly grated ginger
- Warm over medium heat to infuse the honey and ginger into the cream
- Place egg yolks in a stainless steel bowl and whisk to combine
- Slowly whisk hot cream into egg yolks
- Strain mixture through a fine sieve and chill over an ice bath
- Once the ice cream base is chilled, process in an ice cream machine according to the manufacturers instructions and then freeze
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
828g
Fat
491g
Carbs
73g