Honey Ginger Ice Cream Recipe

Indulge in the exquisite flavors of fall with this creamy Honey Ginger Ice Cream recipe! This luxurious dessert combines the warmth of ginger with the sweetness of honey for a truly unforgettable treat. Easy to make with simple ingredients, this recipe is perfect for a cozy night in or impressing guests. Get ready for a taste sensation!

Prep Time 20 mins

Cook Time 195 mins

Calories 2413.3 kcal

Protein 52g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Ginger Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Ginger Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Honey Ginger Ice Cream

In a large sauce pan combine cream, milk, brown sugar, honey and freshly grated ginger
Warm over medium heat to infuse the honey and ginger into the cream
Place egg yolks in a stainless steel bowl and whisk to combine
Slowly whisk hot cream into egg yolks
Strain mixture through a fine sieve and chill over an ice bath
Once the ice cream base is chilled, process in an ice cream machine according to the manufacturers instructions and then freeze

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

828g

Fat

491g

Carbs

73g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian European American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Desserts Eggs Dairy Frozen Desserts Dietary Low Sodium Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Honey Ginger Ice Cream?

Honey Ginger Ice Cream takes about 215 minutes from start to finish — roughly 20 minutes to prepare and 195 minutes to cook.

How many calories are in Honey Ginger Ice Cream?

Honey Ginger Ice Cream has approximately 2413.3 calories per serving, with about 52 g protein, 73 g carbohydrates and 256 g fat.

What ingredients do I need for Honey Ginger Ice Cream?

The key ingredients for Honey Ginger Ice Cream are Heavy Cream, Whole Milk, Brown Sugar, Honey, Gingerroot, Egg Yolks. See the full list with measurements above.