Zutaten für Honey Pepper Sauce
- 2 tablespoons water
- Cornstarch
- 1/2 cup honey
- 1/4 cup soy sauce
- Szechuan Sauce
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Zubereitung von Honey Pepper Sauce
- In a small saucepan, whisk together 2 tablespoons of water and 1 tablespoon of cornstarch until completely smooth and lump-free.
- Add 1/2 cup honey, 1/4 cup soy sauce, and 1/4 cup your favorite pepper sauce (such as Frank's RedHot). Whisk vigorously to combine.
- Cook over medium heat, stirring constantly, until the sauce thickens to your desired consistency (about 5-7 minutes).
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
140g
Fat
0g
Carbs
14g
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15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Vegetarian Marinades And Rubs Stove Top Dietary Spicy Copycat Low Cholesterol Low Saturated Fat Low Calorie Stir Fry Savory Sauces Low In Something Novelty Taste Mood Equipment Number Of Servings Technique
