Honey Pepper Sauce Recipe

Craving that delicious Applebee's Honey Pepper Sauce? This copycat recipe delivers the same sweet and spicy flavor in just minutes! Perfect for drizzling over grilled chicken, steak, pork, or fish, or use it as a vibrant marinade for extra flavor. Get ready for a taste explosion!

Prep Time 2 mins
Cook Time 7 mins
Calories 179.8 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Honey Pepper Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Pepper Sauce

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How to Make Honey Pepper Sauce

  1. In a small saucepan, whisk together 2 tablespoons of water and 1 tablespoon of cornstarch until completely smooth and lump-free.
  2. Add 1/2 cup honey, 1/4 cup soy sauce, and 1/4 cup your favorite pepper sauce (such as Frank's RedHot). Whisk vigorously to combine.
  3. Cook over medium heat, stirring constantly, until the sauce thickens to your desired consistency (about 5-7 minutes).
  4. Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

140g

Fat

0g

Carbs

14g