Ingredients for Honey Pepper Sauce
- 2 tablespoons water
- Cornstarch
- 1/2 cup honey
- 1/4 cup soy sauce
- Szechuan Sauce
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How to Make Honey Pepper Sauce
- In a small saucepan, whisk together 2 tablespoons of water and 1 tablespoon of cornstarch until completely smooth and lump-free.
- Add 1/2 cup honey, 1/4 cup soy sauce, and 1/4 cup your favorite pepper sauce (such as Frank's RedHot). Whisk vigorously to combine.
- Cook over medium heat, stirring constantly, until the sauce thickens to your desired consistency (about 5-7 minutes).
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
140g
Fat
0g
Carbs
14g