Zutaten für Honeybun Cake
- Yellow Cake Mix
- 3 large eggs
- Oil
- Buttermilk
- Brown Sugar
- Ground Cinnamon
- Pecans
- Powdered Sugar
- 1 cup milk
- 1 teaspoon vanilla extract
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Zubereitung von Honeybun Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the honey and milk until the batter is smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or add your favorite frosting for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
141g
Fat
13g
Carbs
15g
