Zutaten für Honeydew Blueberry Ice Pops
- Honeydew Melon
- 1 cup fresh blueberries
- Lime
- 1/2 cup honey
- 1/4 cup fresh mint leaves
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Zubereitung von Honeydew Blueberry Ice Pops
- Combine 4 cups cubed honeydew melon, 1 cup fresh blueberries, and the juice of 1 lime in a blender.
- Blend until completely smooth.
- Set aside the melon puree.
- In a small saucepan, combine 1/2 cup honey, 1/2 cup water, the zest of 1 lime, and 1/4 cup fresh mint leaves.
- Bring to a simmer over medium heat, stirring occasionally.
- Remove from heat and let cool completely. Discard mint leaves.
- Strain the honey syrup through a fine-mesh sieve to remove any solids.
- Gently stir the cooled honey syrup into the melon puree.
- Pour the mixture evenly into your ice pop molds.
- Freeze for at least 12 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
0g
Carbs
5g
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Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Easy Beginner Cook Diabetic Kid Friendly Low Fat Summer Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Free Of Something Toddler Friendly Low In Something Berries Blueberries Melons 3 Steps Or Less
