Horchata Iced Cinnamon Milk Punch Rezept

Beat the heat and banish that morning-after blah with this refreshing Horchata Iced Cinnamon Milk Punch! A twist on a classic Mexican beverage, this creamy, spiced milk punch is the perfect summer cooler – and legend says it might even cure a hangover. Easy to make with simple ingredients, this recipe is guaranteed to be a crowd-pleaser.

Vorbereitung 10 Min.
Kochzeit 10 Min.
Kalorien 219.3 kcal
Eiweiß 11g
Bewertung Sei der Erste
Horchata Iced Cinnamon Milk Punch 43

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Horchata Iced Cinnamon Milk Punch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Horchata Iced Cinnamon Milk Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Horchata Iced Cinnamon Milk Punch

  1. Combine 1/2 cup uncooked white rice and 2 broken 3-inch cinnamon sticks in a large bowl.
  2. Add 12 cups of water and stir gently.
  3. Let the mixture stand at room temperature for 6-8 hours, or overnight in the refrigerator.
  4. Carefully pour most of the rice water into a separate container, leaving the settled rice behind.
  5. Set aside the rice water. Remove the cinnamon sticks and set them aside as well.
  6. Add 4 cups of milk, 1 (14-ounce) can of sweetened condensed milk, 1/2 cup of sugar (adjust to taste), and 1 teaspoon of vanilla extract to the rice mixture.
  7. Stir well to combine.
  8. Carefully transfer the rice mixture to a blender or food processor. Blend in batches until completely smooth.
  9. Strain the blended mixture through a fine-mesh sieve to remove any remaining rice particles (optional, but recommended for a smoother texture).
  10. Stir the blended rice mixture into the reserved rice water.
  11. Return the cinnamon stick pieces to the mixture. Refrigerate for at least 2 hours to chill thoroughly.
  12. Before serving, remove the cinnamon sticks.
  13. Shake the mixture vigorously to combine and serve over ice in tall glasses.
  14. Garnish each glass with a sprinkle of ground cinnamon.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

106g

Fat

9g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Beverages Mexican Easy Dinner Party Vegetarian Punch Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Brunch Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Horchata Iced Cinnamon Milk Punch?

Horchata Iced Cinnamon Milk Punch dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Horchata Iced Cinnamon Milk Punch?

Horchata Iced Cinnamon Milk Punch hat etwa 219.3 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 13 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Horchata Iced Cinnamon Milk Punch?

Die wichtigsten Zutaten für Horchata Iced Cinnamon Milk Punch sind Rice, Cinnamon Sticks, Soymilk, Sweetened Condensed Milk, Sugar, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben