Horchata Iced Cinnamon Milk Punch Recette

Beat the heat and banish that morning-after blah with this refreshing Horchata Iced Cinnamon Milk Punch! A twist on a classic Mexican beverage, this creamy, spiced milk punch is the perfect summer cooler – and legend says it might even cure a hangover. Easy to make with simple ingredients, this recipe is guaranteed to be a crowd-pleaser.

Préparation 10 min
Cuisson 10 min
Calories 219.3 kcal
Protéines 11g
Note Soyez le premier
Horchata Iced Cinnamon Milk Punch 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Horchata Iced Cinnamon Milk Punch

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Comment préparer Horchata Iced Cinnamon Milk Punch

  1. Combine 1/2 cup uncooked white rice and 2 broken 3-inch cinnamon sticks in a large bowl.
  2. Add 12 cups of water and stir gently.
  3. Let the mixture stand at room temperature for 6-8 hours, or overnight in the refrigerator.
  4. Carefully pour most of the rice water into a separate container, leaving the settled rice behind.
  5. Set aside the rice water. Remove the cinnamon sticks and set them aside as well.
  6. Add 4 cups of milk, 1 (14-ounce) can of sweetened condensed milk, 1/2 cup of sugar (adjust to taste), and 1 teaspoon of vanilla extract to the rice mixture.
  7. Stir well to combine.
  8. Carefully transfer the rice mixture to a blender or food processor. Blend in batches until completely smooth.
  9. Strain the blended mixture through a fine-mesh sieve to remove any remaining rice particles (optional, but recommended for a smoother texture).
  10. Stir the blended rice mixture into the reserved rice water.
  11. Return the cinnamon stick pieces to the mixture. Refrigerate for at least 2 hours to chill thoroughly.
  12. Before serving, remove the cinnamon sticks.
  13. Shake the mixture vigorously to combine and serve over ice in tall glasses.
  14. Garnish each glass with a sprinkle of ground cinnamon.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

106g

Fat

9g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Beverages Mexican Easy Dinner Party Vegetarian Punch Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Horchata Iced Cinnamon Milk Punch ?

Horchata Iced Cinnamon Milk Punch prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Horchata Iced Cinnamon Milk Punch ?

Horchata Iced Cinnamon Milk Punch contient environ 219.3 calories par portion, avec environ 11 g de protéines, 13 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Horchata Iced Cinnamon Milk Punch ?

Les principaux ingrédients de Horchata Iced Cinnamon Milk Punch sont Rice, Cinnamon Sticks, Soymilk, Sweetened Condensed Milk, Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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