Zutaten für Hot Chocolate Zabaglione
- 4 large egg yolks
- Superfine Sugar
- 1/4 cup unsweetened cocoa powder
- Marsala
- Almond Cookie
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Zubereitung von Hot Chocolate Zabaglione
- In a heatproof bowl (preferably metal), whisk together the egg yolks, sugar, and cocoa powder until pale and slightly thickened.
- Place the bowl over a saucepan of simmering water (make sure the bottom of the bowl doesn't touch the water – use a double boiler or a heatproof bowl on top of a pan with some water).
- Whisk constantly for 8-10 minutes, until the mixture is thick, creamy, and has increased significantly in volume. The zabaglione should coat the back of a spoon.
- Remove from heat and gently whisk in the Marsala wine (or optional substitute).
- Divide the Hot Chocolate Zabaglione among small serving glasses or bowls.
- Garnish with cocoa powder or chocolate shavings (optional).
- Serve immediately and enjoy the warm, comforting deliciousness!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
8g
Carbs
10g
