Hot Chocolate Zabaglione Recipe

Indulge in this decadent twist on the classic Italian dessert! My friend shared this incredible Hot Chocolate Zabaglione recipe, a rich and velvety treat perfect for a cozy night in. Warm, chocolatey, and effortlessly elegant, it's sure to impress your family and friends. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 30 mins
Calories 318 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Hot Chocolate Zabaglione 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chocolate Zabaglione

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How to Make Hot Chocolate Zabaglione

  1. In a heatproof bowl (preferably metal), whisk together the egg yolks, sugar, and cocoa powder until pale and slightly thickened.
  2. Place the bowl over a saucepan of simmering water (make sure the bottom of the bowl doesn't touch the water – use a double boiler or a heatproof bowl on top of a pan with some water).
  3. Whisk constantly for 8-10 minutes, until the mixture is thick, creamy, and has increased significantly in volume. The zabaglione should coat the back of a spoon.
  4. Remove from heat and gently whisk in the Marsala wine (or optional substitute).
  5. Divide the Hot Chocolate Zabaglione among small serving glasses or bowls.
  6. Garnish with cocoa powder or chocolate shavings (optional).
  7. Serve immediately and enjoy the warm, comforting deliciousness!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

106g

Fat

8g

Carbs

10g