Zutaten für Hot Milk Posset
- 1 cup whole milk
- 1 tablespoon lemon zest
- 2 tablespoons sugar
- ½ teaspoon almond extract
- 1 large egg white
- Dark Rum
- 1 tablespoon brandy (optional, for adults)
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Zubereitung von Hot Milk Posset
- In a small saucepan, combine 1 cup whole milk, 1 tablespoon lemon zest, 2 tablespoons sugar, and ½ teaspoon almond extract.
- Heat over medium heat, stirring occasionally, until the milk begins to scald (small bubbles appear around the edges). Do not boil.
- Remove from heat immediately. In a separate bowl, whisk 1 large egg white until frothy.
- Gently whisk about ⅓ of the hot milk mixture into the egg whites to temper them, then pour the tempered egg whites into the saucepan with the remaining milk mixture. Stir gently to combine.
- (Optional: For adults, stir in 1 tablespoon of rum or brandy).
- Pour into mugs and serve immediately. Garnish with a sprinkle of cinnamon or nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
201g
Fat
13g
Carbs
18g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Low Protein Healthy Beverages Eggs Dairy Easy European Beginner Cook Low Fat English Cocktails Eggs Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Low In Something Equipment Number Of Servings Presentation Served Hot
