Forktionary

Hot Milk Posset Recipe

Transport yourself to Victorian England with this comforting and historically fascinating Hot Milk Posset! Traditionally given to children to aid sleep (though we've adjusted the alcohol for modern tastes!), this creamy, warming drink is perfect for chilly evenings. A touch of sweetness and a hint of spice make it a delightful treat for adults and kids alike. Relive a piece of culinary history with this easy 5-minute recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 583.2 kcal
Protein 15g
Rating 4.5 (2 Reviews)
Hot Milk Posset 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Milk Posset

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How to Make Hot Milk Posset

  1. In a small saucepan, combine 1 cup whole milk, 1 tablespoon lemon zest, 2 tablespoons sugar, and ½ teaspoon almond extract.
  2. Heat over medium heat, stirring occasionally, until the milk begins to scald (small bubbles appear around the edges). Do not boil.
  3. Remove from heat immediately. In a separate bowl, whisk 1 large egg white until frothy.
  4. Gently whisk about ⅓ of the hot milk mixture into the egg whites to temper them, then pour the tempered egg whites into the saucepan with the remaining milk mixture. Stir gently to combine.
  5. (Optional: For adults, stir in 1 tablespoon of rum or brandy).
  6. Pour into mugs and serve immediately. Garnish with a sprinkle of cinnamon or nutmeg (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

201g

Fat

13g

Carbs

18g

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Starters Sweets & Sides Desserts Drinks & Cocktails European Vegetarian Gluten Free Fall Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Low Protein Healthy Beverages Eggs Dairy Easy European Beginner Cook Low Fat English Cocktails Eggs Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Low In Something Equipment Number Of Servings Presentation Served Hot