Zutaten für Hot Pepper Sauce
- Jalapeno Peppers
- Distilled White Vinegar
- Kosher Salt
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Zubereitung von Hot Pepper Sauce
- **Safety First!** Always wear food-safe gloves when handling hot peppers to protect your skin from irritation.
- Wearing gloves, carefully remove the stems and seeds from 1 pound of jalapeño peppers. Finely chop the peppers.
- In a large saucepan, combine 2 cups of white vinegar, 2 tablespoons of salt, and the chopped jalapeños. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally. **Important:** Work in a well-ventilated area to avoid breathing in the fumes.
- Remove from heat and let the mixture cool completely.
- Carefully transfer the cooled mixture to a blender. Blend until completely smooth and pureed.
- Strain the sauce through a fine-mesh sieve or cheesecloth (optional, for a smoother sauce).
- Pour the sauce into sterilized glass bottles. Seal tightly and let age in a cool, dark place for at least 3 months. The flavor will deepen and mellow over time.
- After 3 months, your fiery hot pepper sauce is ready! Enjoy it on your favorite dishes or share the delicious gift with friends and family.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
50g
Fat
1g
Carbs
6g
