Zutaten für Gorgonzola Fries
- Frozen French Fries
- Heavy Whipping Cream
- Romano Cheese
- Parmesan Cheese
- Gorgonzola
- 1/2 tsp salt
- Cracked Pepper
- Pinch of nutmeg
- 2 tbsp chopped fresh parsley + extra for garnish
- 4 oz shredded Mozzarella cheese
- Fresh Cracked Pepper
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Zubereitung von Gorgonzola Fries
- Preheat oven to 400°F (200°C). Bake 2 lbs of waffle-cut potatoes according to package directions, or until golden brown and crispy.
- While fries bake, melt 2 tbsp butter in a medium saucepan over medium heat.
- Add 1/2 cup heavy cream, 1/4 cup grated Romano cheese, 1/4 cup grated Parmesan cheese, 1/2 tsp salt, 1/4 tsp black pepper, and a pinch of nutmeg to the saucepan. Stir until smooth and creamy.
- Reduce heat to low. Add 4 oz crumbled Gorgonzola cheese and 2 tbsp chopped fresh parsley. Stir until melted and combined.
- Remove from heat and stir in 4 oz shredded Mozzarella cheese until melted and the sauce is gooey.
- Transfer the baked fries to a large bowl. Pour the warm Gorgonzola cheese sauce generously over the fries, ensuring they are well coated.
- Garnish with 1 oz crumbled Gorgonzola cheese, freshly cracked black pepper, and extra parsley.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
5g
Fat
331g
Carbs
30g
