Hot Pepper Sauce Recette

Tired of store-bought hot sauces? This recipe lets you transform your homegrown jalapeños into a fiery, flavorful condiment that'll blow your tastebuds away! Mastering your own hot sauce takes patience (3 months aging!), but the result is a depth of flavor you won't find in any bottle. Inspired by Mastering Barbecue, this recipe is the perfect way to elevate your grilling game and impress your friends with a truly unique gift. Get ready for the heat!

Préparation 25 min

Cuisson 55 min

Calories 130.6 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Pepper Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Pepper Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Hot Pepper Sauce

**Safety First!** Always wear food-safe gloves when handling hot peppers to protect your skin from irritation.
Wearing gloves, carefully remove the stems and seeds from 1 pound of jalapeño peppers. Finely chop the peppers.
In a large saucepan, combine 2 cups of white vinegar, 2 tablespoons of salt, and the chopped jalapeños. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally. **Important:** Work in a well-ventilated area to avoid breathing in the fumes.
Remove from heat and let the mixture cool completely.
Carefully transfer the cooled mixture to a blender. Blend until completely smooth and pureed.
Strain the sauce through a fine-mesh sieve or cheesecloth (optional, for a smoother sauce).
Pour the sauce into sterilized glass bottles. Seal tightly and let age in a cool, dark place for at least 3 months. The flavor will deepen and mellow over time.
After 3 months, your fiery hot pepper sauce is ready! Enjoy it on your favorite dishes or share the delicious gift with friends and family.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

50g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks The Americas American Mexican Southern Vegetarian Vegan Gluten Free Paleo Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Hot Pepper Sauce ?

Hot Pepper Sauce prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Hot Pepper Sauce ?

Hot Pepper Sauce contient environ 130.6 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Hot Pepper Sauce ?

Les principaux ingrédients de Hot Pepper Sauce sont Jalapeno Peppers, Distilled White Vinegar, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.