Zutaten für Roasted Beet Salsa Or Salad
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Zubereitung von Roasted Beet Salsa Or Salad
- Preheat oven to 375°F (190°C).
- Trim the tops off 1 lb beets. Drizzle with 1 tablespoon olive oil, season with salt and pepper. Wrap each beet individually in aluminum foil.
- Roast for 40-60 minutes, or until tender when pierced with a fork.
- While beets roast, prepare the salsa: In a medium bowl, combine 1/4 cup finely chopped shallot, 1-2 finely minced jalapeños (adjust to taste), 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 1/4 cup chopped fresh mint, 1/4 cup chopped fresh cilantro, and 2 tablespoons lime juice.
- Whisk in 6 tablespoons olive oil.
- Once beets are cool enough to handle, peel and dice them into 1/2-inch pieces.
- Add the diced beets to the salsa mixture and stir gently to combine.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately or chill for later. Delicious as a salad or a side dish with grilled fish or chicken!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
9g
Carbs
2g
