Ice Box Fruitcake Ii Rezept

Indulge in the rich, complex flavors of our Ice Box Fruitcake II! This traditional fruitcake is incredibly moist and flavorful, thanks to a long, slow soak in brandy. Perfect for holiday gatherings or gifting, this recipe elevates the classic fruitcake to a whole new level of deliciousness. The extended soaking time develops deep, intoxicating aromas and ensures a tender crumb that will impress even the most discerning fruitcake connoisseur.

Vorbereitung 60 Min.

Kochzeit 1485 Min.

Kalorien 6234.5 kcal

Eiweiß 169g

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Zutaten für Ice Box Fruitcake Ii

Pecans
Marshmallows
Sweetened Condensed Milk
Vanilla Wafers
Coconut
Candied Cherries
Candied Pineapple
1 cup raisins
Wine

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Zubereitung von Ice Box Fruitcake Ii

Combine all dry ingredients (flour, spices, baking soda, salt, and chopped nuts) in a large bowl. Set aside.
In a separate bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the candied fruit, citron, and raisins.
Pour the batter into a greased and floured 9x13 inch baking pan.
Cover tightly with plastic wrap and refrigerate for at least 24 hours, or up to 7 days, to allow the flavors to meld.
Preheat your oven to 300°F (150°C).
Bake for 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, loosely cover with foil.
Let the cake cool completely in the pan before glazing (optional) and slicing.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

1387g

Fat

537g

Carbs

220g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American 1 Day Or More Refrigerator Holiday Event Cakes Dietary Christmas Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ice Box Fruitcake Ii?

Ice Box Fruitcake Ii dauert insgesamt etwa 1545 Minuten – ungefähr 60 Minuten Vorbereitung und 1485 Minuten Kochzeit.

Wie viele Kalorien hat Ice Box Fruitcake Ii?

Ice Box Fruitcake Ii hat etwa 6234.5 Kalorien pro Portion, mit ungefähr 169 g Eiweiß, 220 g Kohlenhydraten und 601 g Fett.

Welche Zutaten brauche ich für Ice Box Fruitcake Ii?

Die wichtigsten Zutaten für Ice Box Fruitcake Ii sind Pecans, Marshmallows, Sweetened Condensed Milk, Vanilla Wafers, Coconut, Candied Cherries. Die vollständige Liste mit Mengenangaben findest du oben.