Ingredientes para Ice Box Fruitcake Ii
- Pecans
- Marshmallows
- Sweetened Condensed Milk
- Vanilla Wafers
- Coconut
- Candied Cherries
- Candied Pineapple
- 1 cup raisins
- Wine
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Cómo preparar Ice Box Fruitcake Ii
- Combine all dry ingredients (flour, spices, baking soda, salt, and chopped nuts) in a large bowl. Set aside.
- In a separate bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the candied fruit, citron, and raisins.
- Pour the batter into a greased and floured 9x13 inch baking pan.
- Cover tightly with plastic wrap and refrigerate for at least 24 hours, or up to 7 days, to allow the flavors to meld.
- Preheat your oven to 300°F (150°C).
- Bake for 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, loosely cover with foil.
- Let the cake cool completely in the pan before glazing (optional) and slicing.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
1387g
Fat
537g
Carbs
220g