Zutaten für Iced Creamy Chai
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Zubereitung von Iced Creamy Chai
- Bring 2 cups of water to a boil in a saucepan.
- Add 2 chai tea bags to the boiling water and steep for 4 minutes to create a double-strength brew.
- Remove tea bags and let the tea cool slightly.
- Refrigerate the brewed chai tea until completely chilled (about 30 minutes).
- Fill two tall glasses with ice.
- Pour 1 cup of chilled chai tea into each glass.
- Add 1/4 cup heavy cream to each glass.
- Add 1 cup of cold water to each glass.
- Sweeten to taste with sugar, honey, or maple syrup.
- Stir gently to combine.
- Garnish with a sprinkle of cinnamon and/or nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
68g
Carbs
4g