Iced Creamy Chai Recipe

Dive into the aromatic world of chai with this refreshingly creamy iced tea recipe! Perfect for warm days, this easy-to-make beverage combines the rich spices of chai with a cool, creamy twist. Never tried chai? Don't worry, this recipe is a fantastic introduction to this beloved beverage. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 15 mins
Calories 254 kcal
Protein 2g
Rating Be the first
Iced Creamy Chai 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Creamy Chai

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How to Make Iced Creamy Chai

  1. Bring 2 cups of water to a boil in a saucepan.
  2. Add 2 chai tea bags to the boiling water and steep for 4 minutes to create a double-strength brew.
  3. Remove tea bags and let the tea cool slightly.
  4. Refrigerate the brewed chai tea until completely chilled (about 30 minutes).
  5. Fill two tall glasses with ice.
  6. Pour 1 cup of chilled chai tea into each glass.
  7. Add 1/4 cup heavy cream to each glass.
  8. Add 1 cup of cold water to each glass.
  9. Sweeten to taste with sugar, honey, or maple syrup.
  10. Stir gently to combine.
  11. Garnish with a sprinkle of cinnamon and/or nutmeg (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

68g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Iced Creamy Chai?

Iced Creamy Chai takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Iced Creamy Chai?

Iced Creamy Chai has approximately 254 calories per serving, with about 2 g protein, 4 g carbohydrates and 33 g fat.

What ingredients do I need for Iced Creamy Chai?

The key ingredients for Iced Creamy Chai are Chai Tea Teabags, Boiling Water, Ice Cube, Heavy Cream, Water, Sugar. See the full list with measurements above.

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