Zutaten für Iced Texas Brownies
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- 1 cup vegetable shortening
- Strong Coffee
- Dark Cocoa
- ½ cup milk
- Lemon Juice
- Eggs
- Baking Soda
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
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Zubereitung von Iced Texas Brownies
- Preheat oven to 400°F (200°C). Grease and flour an 11x17 inch baking pan.
- In a large mixing bowl, whisk together the flour and sugar.
- In a medium saucepan, melt the butter and shortening over medium heat.
- Add the cocoa powder and hot coffee to the melted butter mixture. Bring to a simmer, stirring constantly, until smooth.
- Gradually pour the hot cocoa mixture over the dry ingredients, mixing until just combined. Do not overmix.
- Add the eggs, vanilla extract, baking powder, and salt. Mix until well incorporated.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before icing.
- For the icing: In a small saucepan, melt the butter over medium heat.
- Add the cocoa powder and milk. Bring to a simmer, stirring constantly, until smooth.
- Remove from heat and stir in the powdered sugar and vanilla extract until smooth and creamy.
- Spread the icing evenly over the cooled brownies.
- Let the icing set before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
108g
Fat
25g
Carbs
11g
