Individual Mini Chocolate Crusted Cheesecakes Rezept

Indulge your sweet tooth guilt-free with these decadent mini chocolate crust cheesecakes! Made with low-fat/fat-free ingredients and Splenda granular sweetener, these bite-sized treats are surprisingly quick and easy to make. Perfect for a healthy dessert or a delightful party snack, these cheesecakes are sure to impress.

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 40.6 kcal

Eiweiß 4g

Bewertung Sei der Erste

Individual Mini Chocolate Crusted Cheesecakes

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Individual Mini Chocolate Crusted Cheesecakes

12 chocolate wafers, crushed into crumbs
Fat Free Cream Cheese
8 ounces reduced fat cream cheese
1/2 cup Splenda granular sweetener
2 large eggs, separated
1 teaspoon vanilla extract
Nonfat Sour Cream
Fresh raspberries, for garnish (optional)
Vegetable cooking spray
2 tablespoons sugar-free chocolate syrup
1 tablespoon heavy cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Individual Mini Chocolate Crusted Cheesecakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Individual Mini Chocolate Crusted Cheesecakes

Preheat oven to 350°F (175°C).
Lightly spray 3 miniature muffin tins with vegetable cooking spray.
Crush 12 chocolate wafers into crumbs. Sprinkle 1 teaspoon of crumbs into each muffin cup.
Invert the muffin tins to remove excess crumbs.
In a large bowl, beat 8 ounces (225g) of cream cheese with an electric mixer until creamy.
Gradually add ½ cup Splenda granular sweetener and beat for 2 minutes, or until light and fluffy.
Add 2 large egg yolks and 1 teaspoon of vanilla extract.
Beat at low speed until just combined.
In a separate bowl, using clean beaters, beat 2 large egg whites until stiff peaks form.
Gently fold the egg whites into the cream cheese mixture.
Spoon the batter evenly into the prepared muffin cups.
Bake for 15 minutes.
In a small bowl, combine 2 tablespoons of sugar-free chocolate syrup and 1 tablespoon of heavy cream for the topping. Stir until smooth.
Remove the muffin tins from the oven and spoon about ½ teaspoon of the topping onto each cheesecake.
Return to the oven and bake for an additional 5 minutes.
Remove from oven and let cool on a wire rack.
Chill thoroughly in the refrigerator for at least 2 hours before removing from the pan.
Garnish with fresh raspberries or your favorite topping, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Individual Mini Chocolate Crusted Cheesecakes?

Individual Mini Chocolate Crusted Cheesecakes dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Individual Mini Chocolate Crusted Cheesecakes?

Individual Mini Chocolate Crusted Cheesecakes hat etwa 40.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 1 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Individual Mini Chocolate Crusted Cheesecakes?

Die wichtigsten Zutaten für Individual Mini Chocolate Crusted Cheesecakes sind Chocolate Wafer Crumbs, Fat Free Cream Cheese, Reduced Fat Cream Cheese, Splenda Granular, Eggs, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.