Individual Mini Chocolate Crusted Cheesecakes Recipe

Indulge your sweet tooth guilt-free with these decadent mini chocolate crust cheesecakes! Made with low-fat/fat-free ingredients and Splenda granular sweetener, these bite-sized treats are surprisingly quick and easy to make. Perfect for a healthy dessert or a delightful party snack, these cheesecakes are sure to impress.

Prep Time 20 mins

Cook Time 35 mins

Calories 40.6 kcal

Protein 4g

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Individual Mini Chocolate Crusted Cheesecakes

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Individual Mini Chocolate Crusted Cheesecakes

12 chocolate wafers, crushed into crumbs
Fat Free Cream Cheese
8 ounces reduced fat cream cheese
1/2 cup Splenda granular sweetener
2 large eggs, separated
1 teaspoon vanilla extract
Nonfat Sour Cream
Fresh raspberries, for garnish (optional)
Vegetable cooking spray
2 tablespoons sugar-free chocolate syrup
1 tablespoon heavy cream

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How to Make Individual Mini Chocolate Crusted Cheesecakes

Preheat oven to 350°F (175°C).
Lightly spray 3 miniature muffin tins with vegetable cooking spray.
Crush 12 chocolate wafers into crumbs. Sprinkle 1 teaspoon of crumbs into each muffin cup.
Invert the muffin tins to remove excess crumbs.
In a large bowl, beat 8 ounces (225g) of cream cheese with an electric mixer until creamy.
Gradually add ½ cup Splenda granular sweetener and beat for 2 minutes, or until light and fluffy.
Add 2 large egg yolks and 1 teaspoon of vanilla extract.
Beat at low speed until just combined.
In a separate bowl, using clean beaters, beat 2 large egg whites until stiff peaks form.
Gently fold the egg whites into the cream cheese mixture.
Spoon the batter evenly into the prepared muffin cups.
Bake for 15 minutes.
In a small bowl, combine 2 tablespoons of sugar-free chocolate syrup and 1 tablespoon of heavy cream for the topping. Stir until smooth.
Remove the muffin tins from the oven and spoon about ½ teaspoon of the topping onto each cheesecake.
Return to the oven and bake for an additional 5 minutes.
Remove from oven and let cool on a wire rack.
Chill thoroughly in the refrigerator for at least 2 hours before removing from the pan.
Garnish with fresh raspberries or your favorite topping, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Healthy Vegetarian Baking

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Frequently Asked Questions

How long does it take to make Individual Mini Chocolate Crusted Cheesecakes?

Individual Mini Chocolate Crusted Cheesecakes takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Individual Mini Chocolate Crusted Cheesecakes?

Individual Mini Chocolate Crusted Cheesecakes has approximately 40.6 calories per serving, with about 4 g protein, 1 g carbohydrates and 3 g fat.

What ingredients do I need for Individual Mini Chocolate Crusted Cheesecakes?

The key ingredients for Individual Mini Chocolate Crusted Cheesecakes are Chocolate Wafer Crumbs, Fat Free Cream Cheese, Reduced Fat Cream Cheese, Splenda Granular, Eggs, Vanilla Extract. See the full list with measurements above.