Zutaten für Iron Mike S Mocha Syrup Chocolate Syrup For Espresso Drinks
- Boiling Water
- 1 cup granulated sugar
- Dutch Processed Cocoa Powder
- Cocoa
- Imitation Vanilla
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Zubereitung von Iron Mike S Mocha Syrup Chocolate Syrup For Espresso Drinks
- In a medium saucepan, whisk together the sugar, water, and unsweetened cocoa powder until completely smooth.
- Bring the mixture to a simmer over medium heat, stirring constantly to prevent sticking and burning.
- Reduce the heat to low and continue to simmer for 2-3 minutes, stirring occasionally, until the sugar is completely dissolved and the syrup has thickened slightly.
- Remove from heat and stir in the Dutch-processed cocoa powder until fully incorporated. The mixture will thicken as it cools.
- Allow the syrup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
1g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages American Easy Beginner Cook Low Fat Chocolate Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Pacific Northwest Inexpensive Healthy 2 Low In Something Taste Mood Number Of Servings
