Italian Antipasto Squares Rezept

Experience a flavor explosion with these incredible Italian Antipasto Squares! A Pillsbury Bake-Off winner (Hollywood 2004), this recipe layers savory meats, cheeses, and roasted peppers within a flaky crescent roll crust. Perfect as an appetizer or a satisfying main course, these squares are incredibly versatile. Experiment with your favorite cheeses – Swiss, cheddar, Fontina, Asiago, or even a blend! This recipe is a crowd-pleaser, guaranteed to impress your family and friends. Get ready to bake up a taste of Italy!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 308.4 kcal

Eiweiß 29g

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Zutaten für Italian Antipasto Squares

2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
8 oz thinly sliced Salami
8 oz sliced Swiss Cheese
4 oz thinly sliced Pepperoni
American Cheese
Capicola
Provolone Cheese
2 large Eggs
1 teaspoon Garlic Powder
Freshly Ground Black Pepper, to taste
8 oz roasted Red Peppers (jarred, sliced)
1/2 cup pitted Kalamata Olives
1 Egg Yolk
4 oz thinly sliced Prosciutto
Butter, for greasing
Cooking Spray, for greasing

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Zubereitung von Italian Antipasto Squares

Preheat oven to 350°F (175°C).
Lightly grease a 13x9 inch baking pan with butter and cooking spray.
Unroll one (1) 8 oz can of refrigerated crescent roll dough into a large rectangle. Gently press into the prepared pan, ensuring it covers the bottom and extends 3/4 inch up the sides. Firmly press perforations to seal.
Layer the following ingredients evenly over the dough: 8 oz thinly sliced salami, 4 oz thinly sliced pepperoni, 4 oz thinly sliced prosciutto, 8 oz sliced Swiss cheese (or your preferred cheese: cheddar, Fontina, Asiago).
In a small bowl, whisk together 2 large eggs, 1 teaspoon garlic powder, and freshly ground black pepper to taste.
Pour the egg mixture evenly over the meat and cheese layers.
Arrange 8 oz roasted red peppers (jarred, sliced) and 1/2 cup pitted Kalamata olives over the egg mixture.
Unroll a second (1) 8 oz can of refrigerated crescent roll dough into a large rectangle.
Place the second dough rectangle over the layered ingredients. Gently press the edges to seal, ensuring the top layer fully covers the filling.
Lightly brush the top dough with one (1) egg yolk.
Cover the baking pan with aluminum foil.
Bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the crust is golden brown and the filling is heated through.
Let cool for 15 minutes before cutting into squares.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner European Italian Mediterranean American Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Italian Antipasto Squares?

Italian Antipasto Squares dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Italian Antipasto Squares?

Italian Antipasto Squares hat etwa 308.4 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 7 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Italian Antipasto Squares?

Die wichtigsten Zutaten für Italian Antipasto Squares sind Pillsbury Refrigerated Crescent Dinner Rolls, Salami, Swiss Cheese, Pepperoni, American Cheese, Capicola. Die vollständige Liste mit Mengenangaben findest du oben.