Italian Antipasto Squares Recette

Experience a flavor explosion with these incredible Italian Antipasto Squares! A Pillsbury Bake-Off winner (Hollywood 2004), this recipe layers savory meats, cheeses, and roasted peppers within a flaky crescent roll crust. Perfect as an appetizer or a satisfying main course, these squares are incredibly versatile. Experiment with your favorite cheeses – Swiss, cheddar, Fontina, Asiago, or even a blend! This recipe is a crowd-pleaser, guaranteed to impress your family and friends. Get ready to bake up a taste of Italy!

Préparation 20 min

Cuisson 75 min

Calories 308.4 kcal

Protéines 29g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Antipasto Squares

2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
8 oz thinly sliced Salami
8 oz sliced Swiss Cheese
4 oz thinly sliced Pepperoni
American Cheese
Capicola
Provolone Cheese
2 large Eggs
1 teaspoon Garlic Powder
Freshly Ground Black Pepper, to taste
8 oz roasted Red Peppers (jarred, sliced)
1/2 cup pitted Kalamata Olives
1 Egg Yolk
4 oz thinly sliced Prosciutto
Butter, for greasing
Cooking Spray, for greasing

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Comment préparer Italian Antipasto Squares

Preheat oven to 350°F (175°C).
Lightly grease a 13x9 inch baking pan with butter and cooking spray.
Unroll one (1) 8 oz can of refrigerated crescent roll dough into a large rectangle. Gently press into the prepared pan, ensuring it covers the bottom and extends 3/4 inch up the sides. Firmly press perforations to seal.
Layer the following ingredients evenly over the dough: 8 oz thinly sliced salami, 4 oz thinly sliced pepperoni, 4 oz thinly sliced prosciutto, 8 oz sliced Swiss cheese (or your preferred cheese: cheddar, Fontina, Asiago).
In a small bowl, whisk together 2 large eggs, 1 teaspoon garlic powder, and freshly ground black pepper to taste.
Pour the egg mixture evenly over the meat and cheese layers.
Arrange 8 oz roasted red peppers (jarred, sliced) and 1/2 cup pitted Kalamata olives over the egg mixture.
Unroll a second (1) 8 oz can of refrigerated crescent roll dough into a large rectangle.
Place the second dough rectangle over the layered ingredients. Gently press the edges to seal, ensuring the top layer fully covers the filling.
Lightly brush the top dough with one (1) egg yolk.
Cover the baking pan with aluminum foil.
Bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the crust is golden brown and the filling is heated through.
Let cool for 15 minutes before cutting into squares.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner European Italian Mediterranean American Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Italian Antipasto Squares ?

Italian Antipasto Squares prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Italian Antipasto Squares ?

Italian Antipasto Squares contient environ 308.4 calories par portion, avec environ 29 g de protéines, 7 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Italian Antipasto Squares ?

Les principaux ingrédients de Italian Antipasto Squares sont Pillsbury Refrigerated Crescent Dinner Rolls, Salami, Swiss Cheese, Pepperoni, American Cheese, Capicola. Consultez la liste complète avec les quantités ci-dessus.