Zutaten für Italian Bread Crumbs
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Zubereitung von Italian Bread Crumbs
- Preheat your oven to 350°F (175°C).
- Cut 4 cups day-old bread into 1-inch cubes.
- Place the bread cubes on a baking sheet.
- Bake for 5-7 minutes, or until golden brown and crispy, stirring halfway through.
- Let cool completely. Then, using a food processor or blender, pulse until you reach your desired crumb consistency.
- If using for breading meat, stir in 1/4 cup grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
31g
Fat
6g
Carbs
26g