Italian Bread Crumbs Recipe

Make restaurant-quality Italian bread crumbs in just minutes! This simple recipe is perfect for breading chicken, fish, or vegetables. Add a burst of cheesy flavor by incorporating Parmesan cheese – the perfect crunchy coating for your favorite dishes!

Prep Time 5 mins
Cook Time 5 mins
Calories 436.1 kcal
Protein 29g
Rating Be the first
Italian Bread Crumbs 56

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Bread Crumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Bread Crumbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Italian Bread Crumbs

  1. Preheat your oven to 350°F (175°C).
  2. Cut 4 cups day-old bread into 1-inch cubes.
  3. Place the bread cubes on a baking sheet.
  4. Bake for 5-7 minutes, or until golden brown and crispy, stirring halfway through.
  5. Let cool completely. Then, using a food processor or blender, pulse until you reach your desired crumb consistency.
  6. If using for breading meat, stir in 1/4 cup grated Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

31g

Fat

6g

Carbs

26g

Frequently Asked Questions

How long does it take to make Italian Bread Crumbs?

Italian Bread Crumbs takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Italian Bread Crumbs?

Italian Bread Crumbs has approximately 436.1 calories per serving, with about 29 g protein, 26 g carbohydrates and 8 g fat.

What ingredients do I need for Italian Bread Crumbs?

The key ingredients for Italian Bread Crumbs are Breadcrumbs, Salt, Parsley Flakes, Garlic Powder, Onion Powder, Sugar. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review