Zutaten für 30 Minute Mini Meatloaves
- 1 lb ground beef
- 1 tsp salt and 1/2 tsp black pepper
- 1 large egg
- 1/2 cup breadcrumbs
- 1 cup tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tbsp brown sugar
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Zubereitung von 30 Minute Mini Meatloaves
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 1 lb ground beef, 1 tsp salt, 1/2 tsp black pepper, 1 large egg, lightly beaten, 1/2 cup breadcrumbs, and 1/2 cup tomato sauce.
- Divide the meat mixture into 4 equal portions. Shape each portion into a mini loaf.
- In a small bowl, whisk together the remaining 1/2 cup tomato sauce, 1 tsp Italian seasoning, 1/2 tsp garlic powder, and 1 tbsp brown sugar.
- Place the mini meatloaves in a small greased casserole dish.
- Pour the prepared tomato sauce evenly over the mini meatloaves.
- Bake uncovered for 20 minutes.
- Continue baking for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C) and the sauce is bubbly.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
21g
Fat
35g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Beef Eggs Dairy American Southern United States Oven Easy European Dinner Party Italian Eggs Dietary Comfort Food Inexpensive Northeastern United States Ground Beef Meat Taste Mood Equipment
