Italian Butter Cream Frosting Rezept

Indulge in the fluffiest, least sweet Italian buttercream frosting you've ever tasted! This decadent frosting, adapted from a Wilton recipe, is worth every minute of effort. It's incredibly versatile – try it with lemon or orange extract for a zesty twist, or stick with classic vanilla. This recipe makes a double batch, perfect for storing in the fridge for future baking adventures. Get ready to elevate your cakes and cupcakes to the next level!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 1333.2 kcal

Eiweiß 7g

Bewertung Sei der Erste

111

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Italian Butter Cream Frosting

1/2 cup (60g) all-purpose flour
Granulated Sugar
1 cup (240ml) whole milk
1/4 teaspoon salt
2 cups (4 sticks, 454g) unsalted butter
Real Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Butter Cream Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Italian Butter Cream Frosting

In a medium saucepan, whisk together 1/2 cup (60g) all-purpose flour, 1 1/2 cups (300g) granulated sugar, and 1/4 teaspoon salt until well combined.
Gradually whisk in 1 cup (240ml) whole milk. Cook over medium-low heat, stirring constantly, until the mixture thickens to a pudding-like consistency (about 5-10 minutes). Be careful not to burn the mixture.
Remove from heat and let the mixture cool completely to room temperature. This is crucial for a smooth frosting.
Once cooled, transfer the mixture to the bowl of a stand mixer. Add 2 cups (4 sticks, 454g) unsalted butter, cut into small cubes. Beat on medium-high speed until the butter is fully incorporated.
Increase the mixer speed to high and beat for another 3-5 minutes, or until the frosting is light, fluffy, and completely smooth.
Add 1-2 teaspoons of your favorite extract (vanilla, lemon, orange, etc.) and beat for another minute to combine.

Nutrition Information (Approximate per serving)

Sodium

142 g

Sugar

180g

Fat

393g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Ground Beef Recipes Steak Recipes Salmon Recipes Cod Recipes Tofu & Tempeh Recipes Mushroom Recipes European Italian American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Cakes Dietary Cake Fillings And Frostings Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Italian Butter Cream Frosting?

Italian Butter Cream Frosting dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Italian Butter Cream Frosting?

Italian Butter Cream Frosting hat etwa 1333.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 18 g Kohlenhydraten und 191 g Fett.

Welche Zutaten brauche ich für Italian Butter Cream Frosting?

Die wichtigsten Zutaten für Italian Butter Cream Frosting sind Flour, Granulated Sugar, Milk, Salt, Butter, Real Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.