Italian Butter Cream Frosting Receita

Indulge in the fluffiest, least sweet Italian buttercream frosting you've ever tasted! This decadent frosting, adapted from a Wilton recipe, is worth every minute of effort. It's incredibly versatile – try it with lemon or orange extract for a zesty twist, or stick with classic vanilla. This recipe makes a double batch, perfect for storing in the fridge for future baking adventures. Get ready to elevate your cakes and cupcakes to the next level!

Preparo 20 min

Cozimento 40 min

Calorias 1333.2 kcal

Proteína 7g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Italian Butter Cream Frosting

1/2 cup (60g) all-purpose flour
Granulated Sugar
1 cup (240ml) whole milk
1/4 teaspoon salt
2 cups (4 sticks, 454g) unsalted butter
Real Vanilla Extract

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Como fazer Italian Butter Cream Frosting

In a medium saucepan, whisk together 1/2 cup (60g) all-purpose flour, 1 1/2 cups (300g) granulated sugar, and 1/4 teaspoon salt until well combined.
Gradually whisk in 1 cup (240ml) whole milk. Cook over medium-low heat, stirring constantly, until the mixture thickens to a pudding-like consistency (about 5-10 minutes). Be careful not to burn the mixture.
Remove from heat and let the mixture cool completely to room temperature. This is crucial for a smooth frosting.
Once cooled, transfer the mixture to the bowl of a stand mixer. Add 2 cups (4 sticks, 454g) unsalted butter, cut into small cubes. Beat on medium-high speed until the butter is fully incorporated.
Increase the mixer speed to high and beat for another 3-5 minutes, or until the frosting is light, fluffy, and completely smooth.
Add 1-2 teaspoons of your favorite extract (vanilla, lemon, orange, etc.) and beat for another minute to combine.

Nutrition Information (Approximate per serving)

Sodium

142 g

Sugar

180g

Fat

393g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Ground Beef Recipes Steak Recipes Salmon Recipes Cod Recipes Tofu & Tempeh Recipes Mushroom Recipes European Italian American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Cakes Dietary Cake Fillings And Frostings Low In Something 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Italian Butter Cream Frosting?

Italian Butter Cream Frosting leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Italian Butter Cream Frosting?

Italian Butter Cream Frosting tem aproximadamente 1333.2 calorias por porção, com cerca de 7 g de proteína, 18 g de carboidratos e 191 g de gordura.

De quais ingredientes preciso para Italian Butter Cream Frosting?

Os principais ingredientes de Italian Butter Cream Frosting são Flour, Granulated Sugar, Milk, Salt, Butter, Real Vanilla Extract. Veja a lista completa com as medidas acima.