Italian Butter Cream Frosting Recipe

Indulge in the fluffiest, least sweet Italian buttercream frosting you've ever tasted! This decadent frosting, adapted from a Wilton recipe, is worth every minute of effort. It's incredibly versatile – try it with lemon or orange extract for a zesty twist, or stick with classic vanilla. This recipe makes a double batch, perfect for storing in the fridge for future baking adventures. Get ready to elevate your cakes and cupcakes to the next level!

Prep Time 20 mins

Cook Time 40 mins

Calories 1333.2 kcal

Protein 7g

Rating Be the first

110

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Butter Cream Frosting

1/2 cup (60g) all-purpose flour
Granulated Sugar
1 cup (240ml) whole milk
1/4 teaspoon salt
2 cups (4 sticks, 454g) unsalted butter
Real Vanilla Extract

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How to Make Italian Butter Cream Frosting

In a medium saucepan, whisk together 1/2 cup (60g) all-purpose flour, 1 1/2 cups (300g) granulated sugar, and 1/4 teaspoon salt until well combined.
Gradually whisk in 1 cup (240ml) whole milk. Cook over medium-low heat, stirring constantly, until the mixture thickens to a pudding-like consistency (about 5-10 minutes). Be careful not to burn the mixture.
Remove from heat and let the mixture cool completely to room temperature. This is crucial for a smooth frosting.
Once cooled, transfer the mixture to the bowl of a stand mixer. Add 2 cups (4 sticks, 454g) unsalted butter, cut into small cubes. Beat on medium-high speed until the butter is fully incorporated.
Increase the mixer speed to high and beat for another 3-5 minutes, or until the frosting is light, fluffy, and completely smooth.
Add 1-2 teaspoons of your favorite extract (vanilla, lemon, orange, etc.) and beat for another minute to combine.

Nutrition Information (Approximate per serving)

Sodium

142 g

Sugar

180g

Fat

393g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Ground Beef Recipes Steak Recipes Salmon Recipes Cod Recipes Tofu & Tempeh Recipes Mushroom Recipes European Italian American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Cakes Dietary Cake Fillings And Frostings Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Italian Butter Cream Frosting?

Italian Butter Cream Frosting takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Italian Butter Cream Frosting?

Italian Butter Cream Frosting has approximately 1333.2 calories per serving, with about 7 g protein, 18 g carbohydrates and 191 g fat.

What ingredients do I need for Italian Butter Cream Frosting?

The key ingredients for Italian Butter Cream Frosting are Flour, Granulated Sugar, Milk, Salt, Butter, Real Vanilla Extract. See the full list with measurements above.