Italian Butter Cream Frosting Recipe

Indulge in the fluffiest, least sweet Italian buttercream frosting you've ever tasted! This decadent frosting, adapted from a Wilton recipe, is worth every minute of effort. It's incredibly versatile – try it with lemon or orange extract for a zesty twist, or stick with classic vanilla. This recipe makes a double batch, perfect for storing in the fridge for future baking adventures. Get ready to elevate your cakes and cupcakes to the next level!

Prep Time 20 mins
Cook Time 40 mins
Calories 1333.2 kcal
Protein 7g
Rating 3.7 (3 Reviews)
Italian Butter Cream Frosting 68

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Butter Cream Frosting

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How to Make Italian Butter Cream Frosting

  1. In a medium saucepan, whisk together 1/2 cup (60g) all-purpose flour, 1 1/2 cups (300g) granulated sugar, and 1/4 teaspoon salt until well combined.
  2. Gradually whisk in 1 cup (240ml) whole milk. Cook over medium-low heat, stirring constantly, until the mixture thickens to a pudding-like consistency (about 5-10 minutes). Be careful not to burn the mixture.
  3. Remove from heat and let the mixture cool completely to room temperature. This is crucial for a smooth frosting.
  4. Once cooled, transfer the mixture to the bowl of a stand mixer. Add 2 cups (4 sticks, 454g) unsalted butter, cut into small cubes. Beat on medium-high speed until the butter is fully incorporated.
  5. Increase the mixer speed to high and beat for another 3-5 minutes, or until the frosting is light, fluffy, and completely smooth.
  6. Add 1-2 teaspoons of your favorite extract (vanilla, lemon, orange, etc.) and beat for another minute to combine.

Nutrition Information (Approximate per serving)

Sodium

142 g

Sugar

180g

Fat

393g

Carbs

18g

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Cakes Dietary Cake Fillings And Frostings Low In Something 3 Steps Or Less