Zutaten für Italian Love Cake
- Ricotta Cheese
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Instant Chocolate Pudding Mix
- 2 cups cold milk
- Non Dairy Whipped Topping
- Fudge Marble Cake Mix
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Zubereitung von Italian Love Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare your favorite boxed marble cake batter according to package directions. Pour batter into the prepared pan.
- In a separate bowl, combine 15 ounces of ricotta cheese, ½ cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract. Mix thoroughly until smooth and creamy.
- Gently spoon the ricotta mixture evenly over the unbaked marble cake batter in the pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely in the pan.
- While the cake cools, prepare the chocolate topping: In a medium bowl, whisk together 1 (3.4 ounce) package instant chocolate pudding mix and 2 cups of cold milk until smooth.
- In a separate bowl, whip 8 ounces of heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate pudding mixture.
- Once the cake is completely cool, spread the chocolate topping evenly over the surface.
- Refrigerate for at least 2 hours to allow the flavors to meld and the topping to set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
208g
Fat
62g
Carbs
22g
