Zutaten für Italian Sausage And Pepper Casserole
- 1 lb Italian sausage (sweet or hot, your preference), casings removed
- Bell Peppers
- Orzo Pasta
- Beef Broth
- Pizza Sauce
- 1 cup shredded mozzarella cheese
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Zubereitung von Italian Sausage And Pepper Casserole
- Preheat oven to 375°F (190°C).
- Spray an 11x7-inch glass baking dish with cooking spray.
- Cut each sausage link into 4 pieces.
- In a 12-inch nonstick skillet, cook the sausage over medium heat for 10-12 minutes, stirring occasionally, until browned. Drain any excess grease.
- In the prepared baking dish, combine the cooked sausage, peppers, onion, orzo, tomatoes, and sauce. Stir to combine.
- Cover the baking dish with foil.
- Bake for 45 minutes.
- Remove the foil, stir well, and sprinkle with mozzarella cheese.
- Bake uncovered for an additional 10-15 minutes, or until the sausage is no longer pink and the orzo is tender and heated through.
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
33g
Fat
74g
Carbs
15g
