Baked Stuffed Mushrooms With Sausage And Mozzarella Rezept

Irresistible baked stuffed mushrooms! These savory, melt-in-your-mouth morsels are the perfect appetizer or side dish, bursting with flavor from Italian sausage, garlic, and creamy mozzarella cheese. Easy to make and guaranteed to impress, this recipe is a must-try for mushroom lovers and anyone who appreciates a delicious, comforting meal.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 42.1 kcal

Eiweiß 4g

Bewertung Sei der Erste

Baked Stuffed Mushrooms With Sausage And Mozzarella

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Zutaten für Baked Stuffed Mushrooms With Sausage And Mozzarella

1 pound large fresh white mushrooms
tablespoons vegetable oil
1/2 pound bulk Italian sausage
1/4 cup chopped green onions
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 cup plus 2 tablespoons shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons olive oil

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Zubereitung von Baked Stuffed Mushrooms With Sausage And Mozzarella

Preheat oven to 400°F (200°C).
Remove stems from 1 pound of large mushrooms (about 12-15).
Finely chop enough stems to equal 1/2 cup and set aside.
Place mushroom caps cavity side up on a lightly greased shallow baking pan.
In a medium bowl, toss mushroom caps with 1 tablespoon olive oil.
Set aside.
Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat.
Add 1/2 pound Italian sausage (removed from casings), 1/4 cup chopped green onions, 2 cloves minced garlic, 1 teaspoon Italian seasoning, and the reserved 1/2 cup chopped mushroom stems.
Cook, stirring and breaking sausage into smaller pieces with a fork, for about 5-7 minutes, until sausage is cooked through and browned.
Remove from heat.
Stir in 1/2 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese until melted and combined.
Spoon the sausage mixture into the mushroom caps, filling them generously.
Sprinkle with the remaining 2 tablespoons of shredded mozzarella cheese.
Bake for 10-15 minutes, or until mushrooms are tender and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Stuffed Mushrooms With Sausage And Mozzarella?

Baked Stuffed Mushrooms With Sausage And Mozzarella dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Baked Stuffed Mushrooms With Sausage And Mozzarella?

Baked Stuffed Mushrooms With Sausage And Mozzarella hat etwa 42.1 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 0 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Baked Stuffed Mushrooms With Sausage And Mozzarella?

Die wichtigsten Zutaten für Baked Stuffed Mushrooms With Sausage And Mozzarella sind Fresh White Mushroom, Vegetable Oil, Bulk Italian Sausage, Green Onion, Garlic Cloves, Italian Seasoning. Die vollständige Liste mit Mengenangaben findest du oben.