Zutaten für Italian Sausage Potatoes
- Italian Sausage
- 1 medium onion
- 2 lbs potatoes
- Salt And Pepper
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Zubereitung von Italian Sausage Potatoes
- Preheat oven to 350°F (175°C).
- Peel and cube 2 lbs of potatoes.
- Cut 1 lb Italian sausage into 1-inch pieces.
- In a large bowl, combine the potatoes, sausage, 1 medium onion (chopped), 2 cloves garlic (minced), 1/2 cup chicken broth, 2 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp dried basil, salt, and pepper to taste.
- Transfer the mixture to a large (9x13 inch) greased casserole dish.
- Cover the dish with aluminum foil.
- Bake for 50 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the sausage is browned.
- Stir in 2 tbsp butter before serving (optional, for extra richness).
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
15g
Fat
54g
Carbs
14g
