This family-favorite Jalapeno Corn Casserole recipe is a crowd-pleaser, perfect for any occasion! Creamy, cheesy, and with just the right kick of jalapeno, it's easy to customize the spice level for even the pickiest eaters. Made with simple ingredients and ready in under an hour, this side dish is guaranteed to be a hit at your next gathering. Whether you use fresh, frozen, or canned corn, this recipe is incredibly versatile and delivers a delicious, comforting taste that everyone will love. Get ready for recipe requests!
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Zubereitung von Jalapeno Corn Casserole
Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
In a large bowl, beat together 8 ounces of softened cream cheese and 1/2 cup (1 stick) of unsalted butter until smooth and creamy.
Gradually whisk in 1 cup of milk until fully incorporated.
Add 1/2 cup all-purpose flour and 1/2 cup finely chopped jalapenos (adjust to your desired spice level). Mix until just combined.
Stir in 2 cups of frozen corn (or 3 - 15 ounce cans of drained whole kernel corn).
Pour the mixture into the prepared baking dish.
Bake for 50-60 minutes, or until the casserole is golden brown and bubbly on top. Let cool slightly before serving.
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
95g
Carbs
10g
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Wie lange dauert die Zubereitung von Jalapeno Corn Casserole?
Jalapeno Corn Casserole dauert insgesamt etwa 82 Minuten – ungefähr 15 Minuten Vorbereitung und 67 Minuten Kochzeit.
Wie viele Kalorien hat Jalapeno Corn Casserole?
Jalapeno Corn Casserole hat etwa 429.3 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 10 g Kohlenhydraten und 50 g Fett.
Welche Zutaten brauche ich für Jalapeno Corn Casserole?
Die wichtigsten Zutaten für Jalapeno Corn Casserole sind Cream Cheese, Butter, Frozen Corn, Milk, All Purpose Flour, Jalapeno Pepper. Die vollständige Liste mit Mengenangaben findest du oben.
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