Jalapeno Corn Casserole Recipe

This family-favorite Jalapeno Corn Casserole recipe is a crowd-pleaser, perfect for any occasion! Creamy, cheesy, and with just the right kick of jalapeno, it's easy to customize the spice level for even the pickiest eaters. Made with simple ingredients and ready in under an hour, this side dish is guaranteed to be a hit at your next gathering. Whether you use fresh, frozen, or canned corn, this recipe is incredibly versatile and delivers a delicious, comforting taste that everyone will love. Get ready for recipe requests!

Prep Time 15 mins
Cook Time 67 mins
Calories 429.3 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Jalapeno Corn Casserole 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Corn Casserole

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How to Make Jalapeno Corn Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  2. In a large bowl, beat together 8 ounces of softened cream cheese and 1/2 cup (1 stick) of unsalted butter until smooth and creamy.
  3. Gradually whisk in 1 cup of milk until fully incorporated.
  4. Add 1/2 cup all-purpose flour and 1/2 cup finely chopped jalapenos (adjust to your desired spice level). Mix until just combined.
  5. Stir in 2 cups of frozen corn (or 3 - 15 ounce cans of drained whole kernel corn).
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 50-60 minutes, or until the casserole is golden brown and bubbly on top. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

7g

Fat

95g

Carbs

10g