Ingredients for Jalapeno Corn Casserole
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter
- Frozen Corn
- 1 cup milk
- All Purpose Flour
- Jalapeno Pepper
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How to Make Jalapeno Corn Casserole
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a large bowl, beat together 8 ounces of softened cream cheese and 1/2 cup (1 stick) of unsalted butter until smooth and creamy.
- Gradually whisk in 1 cup of milk until fully incorporated.
- Add 1/2 cup all-purpose flour and 1/2 cup finely chopped jalapenos (adjust to your desired spice level). Mix until just combined.
- Stir in 2 cups of frozen corn (or 3 - 15 ounce cans of drained whole kernel corn).
- Pour the mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until the casserole is golden brown and bubbly on top. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
95g
Carbs
10g