This family-favorite Jalapeno Corn Casserole recipe is a crowd-pleaser, perfect for any occasion! Creamy, cheesy, and with just the right kick of jalapeno, it's easy to customize the spice level for even the pickiest eaters. Made with simple ingredients and ready in under an hour, this side dish is guaranteed to be a hit at your next gathering. Whether you use fresh, frozen, or canned corn, this recipe is incredibly versatile and delivers a delicious, comforting taste that everyone will love. Get ready for recipe requests!
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Comment préparer Jalapeno Corn Casserole
Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
In a large bowl, beat together 8 ounces of softened cream cheese and 1/2 cup (1 stick) of unsalted butter until smooth and creamy.
Gradually whisk in 1 cup of milk until fully incorporated.
Add 1/2 cup all-purpose flour and 1/2 cup finely chopped jalapenos (adjust to your desired spice level). Mix until just combined.
Stir in 2 cups of frozen corn (or 3 - 15 ounce cans of drained whole kernel corn).
Pour the mixture into the prepared baking dish.
Bake for 50-60 minutes, or until the casserole is golden brown and bubbly on top. Let cool slightly before serving.
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
95g
Carbs
10g
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Combien de temps faut-il pour préparer Jalapeno Corn Casserole ?
Jalapeno Corn Casserole prend environ 82 minutes du début à la fin — environ 15 minutes de préparation et 67 minutes de cuisson.
Combien de calories contient Jalapeno Corn Casserole ?
Jalapeno Corn Casserole contient environ 429.3 calories par portion, avec environ 16 g de protéines, 10 g de glucides et 50 g de lipides.
De quels ingrédients ai-je besoin pour Jalapeno Corn Casserole ?
Les principaux ingrédients de Jalapeno Corn Casserole sont Cream Cheese, Butter, Frozen Corn, Milk, All Purpose Flour, Jalapeno Pepper. Consultez la liste complète avec les quantités ci-dessus.
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