Zutaten für Jan S Key Lime Pie
- 1 (9-inch) graham cracker crust
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 1 cup key lime juice
- 4 large egg whites
- 1/4 cup granulated sugar
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Zubereitung von Jan S Key Lime Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 4 large egg yolks, and 1 cup key lime juice until well combined.
- Pour mixture into your prepared pie crust.
- Bake for 10-12 minutes, or until the edges are set but the center is still slightly jiggly.
- Let the pie cool completely on a wire rack for at least 2 hours before refrigerating for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
- **Optional Meringue Topping:** In a clean, grease-free bowl, beat 4 large egg whites with 1/4 cup granulated sugar until stiff, glossy peaks form. Spread meringue over the cooled pie. Use a kitchen torch to lightly brown the meringue (optional).
- Refrigerate for at least 30 minutes before serving to allow the meringue to set.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
1239g
Fat
192g
Carbs
127g
