Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono Rezept

Delight your taste buds with this elegant and easy Japanese egg drop soup! This light yet flavorful Tamago to Kinusaya no Suimono, featuring sweet peas and delicate egg ribbons, makes a perfect appetizer or starter for any meal. Ready in under 20 minutes!

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 179.3 kcal
Eiweiß 27g
Bewertung Sei der Erste
Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono 61

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Zutaten für Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono

  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon shoyu
  • 1 cup frozen peas
  • 2 large eggs
  • 1 scallion, finely chopped (optional)

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Zubereitung von Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono

  1. In a medium saucepan, bring 4 cups of dashi (or chicken broth) to a simmer over medium heat.
  2. Add 1 teaspoon of salt and 1/2 teaspoon of soy sauce. Stir to combine.
  3. Add 1 cup of fresh or frozen peas. Cook for 2-3 minutes, or until tender-crisp.
  4. Gently whisk 2 large eggs in a small bowl.
  5. Slowly drizzle the eggs into the simmering soup while stirring the soup clockwise with a spoon or chopsticks. This creates delicate egg ribbons.
  6. Continue stirring counter-clockwise until the eggs are just set but still slightly soft. Be careful not to overcook.
  7. Remove from heat and serve immediately. Garnish with a sprinkle of finely chopped scallions (optional).

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

22g

Fat

11g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Clear Soups Beverages Soups Stews Eggs Dairy Poultry Vegetables American Asian Japanese Dinner Party Fall Winter Eggs Chicken Stove Top Dietary Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Meat Taste Mood Savory Equipment Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono?

Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono?

Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono hat etwa 179.3 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 4 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono?

Die wichtigsten Zutaten für Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono sind Chicken Stock, Salt, Shoyu, Frozen Peas, Eggs, 1 scallion, finely chopped (optional). Die vollständige Liste mit Mengenangaben findest du oben.

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