Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono Recette

Delight your taste buds with this elegant and easy Japanese egg drop soup! This light yet flavorful Tamago to Kinusaya no Suimono, featuring sweet peas and delicate egg ribbons, makes a perfect appetizer or starter for any meal. Ready in under 20 minutes!

Préparation 5 min
Cuisson 20 min
Calories 179.3 kcal
Protéines 27g
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Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono

  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon shoyu
  • 1 cup frozen peas
  • 2 large eggs
  • 1 scallion, finely chopped (optional)

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Comment préparer Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono

  1. In a medium saucepan, bring 4 cups of dashi (or chicken broth) to a simmer over medium heat.
  2. Add 1 teaspoon of salt and 1/2 teaspoon of soy sauce. Stir to combine.
  3. Add 1 cup of fresh or frozen peas. Cook for 2-3 minutes, or until tender-crisp.
  4. Gently whisk 2 large eggs in a small bowl.
  5. Slowly drizzle the eggs into the simmering soup while stirring the soup clockwise with a spoon or chopsticks. This creates delicate egg ribbons.
  6. Continue stirring counter-clockwise until the eggs are just set but still slightly soft. Be careful not to overcook.
  7. Remove from heat and serve immediately. Garnish with a sprinkle of finely chopped scallions (optional).

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

22g

Fat

11g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Clear Soups Beverages Soups Stews Eggs Dairy Poultry Vegetables American Asian Japanese Dinner Party Fall Winter Eggs Chicken Stove Top Dietary Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Meat Taste Mood Savory Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono ?

Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono ?

Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono contient environ 179.3 calories par portion, avec environ 27 g de protéines, 4 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono ?

Les principaux ingrédients de Japanese Egg Soup With Peas Tamago To Kinusaya No Suimono sont Chicken Stock, Salt, Shoyu, Frozen Peas, Eggs, 1 scallion, finely chopped (optional). Consultez la liste complète avec les quantités ci-dessus.

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