Japanese Tempura Sauce Rezept

Unlock the secrets of authentic Japanese tempura with this incredible sauce recipe, passed down from Okumura-san in Japan! This recipe recreates the delightful sweet and savory flavor profile of traditional tempura sauce. While sake and mirin (Japanese rice wines) are ideal, we've included a simple substitution using sugar for those who can't easily find them. Although the sugar substitute won't be exactly the same, it still delivers a delicious and satisfying sauce. Prepare to elevate your tempura experience!

Vorbereitung 5 Min.

Kochzeit 7 Min.

Kalorien 5 kcal

Eiweiß 1g

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Zutaten für Japanese Tempura Sauce

Water
1/4 cup soy sauce
1 tablespoon sake (optional, substitute with 1 tablespoon water if unavailable)
2 tablespoons mirin (or 4 teaspoons sugar)
Fish Bouillon Cube

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Zubereitung von Japanese Tempura Sauce

In a small saucepan, combine 1/2 cup dashi (Japanese fish stock), 1/4 cup soy sauce, 2 tablespoons mirin (or 4 teaspoons sugar), 1 tablespoon sake (optional, substitute with 1 tablespoon water if unavailable), and 1 teaspoon grated ginger.
Bring the mixture to a rolling boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 2-3 minutes, or until slightly thickened.
Remove from heat and let the sauce cool completely before serving. The flavors will meld beautifully as it cools.
Serve in small dipping bowls alongside your crispy, golden tempura.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Sauces Condiments Etc Asian Easy Savory Sauces 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Tempura Sauce?

Japanese Tempura Sauce dauert insgesamt etwa 12 Minuten – ungefähr 5 Minuten Vorbereitung und 7 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Tempura Sauce?

Japanese Tempura Sauce hat etwa 5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Japanese Tempura Sauce?

Die wichtigsten Zutaten für Japanese Tempura Sauce sind Water, Soy Sauce, Sake, Mirin, Fish Bouillon Cube. Die vollständige Liste mit Mengenangaben findest du oben.