Japanese Tempura Sauce Recipe

Unlock the secrets of authentic Japanese tempura with this incredible sauce recipe, passed down from Okumura-san in Japan! This recipe recreates the delightful sweet and savory flavor profile of traditional tempura sauce. While sake and mirin (Japanese rice wines) are ideal, we've included a simple substitution using sugar for those who can't easily find them. Although the sugar substitute won't be exactly the same, it still delivers a delicious and satisfying sauce. Prepare to elevate your tempura experience!

Prep Time 5 mins
Cook Time 7 mins
Calories 5 kcal
Protein 1g
Rating 2.3 (4 Reviews)
Japanese Tempura Sauce 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Tempura Sauce

  • Water
  • 1/4 cup soy sauce
  • 1 tablespoon sake (optional, substitute with 1 tablespoon water if unavailable)
  • 2 tablespoons mirin (or 4 teaspoons sugar)
  • Fish Bouillon Cube

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How to Make Japanese Tempura Sauce

  1. In a small saucepan, combine 1/2 cup dashi (Japanese fish stock), 1/4 cup soy sauce, 2 tablespoons mirin (or 4 teaspoons sugar), 1 tablespoon sake (optional, substitute with 1 tablespoon water if unavailable), and 1 teaspoon grated ginger.
  2. Bring the mixture to a rolling boil over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 2-3 minutes, or until slightly thickened.
  4. Remove from heat and let the sauce cool completely before serving. The flavors will meld beautifully as it cools.
  5. Serve in small dipping bowls alongside your crispy, golden tempura.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

0g

Carbs

0g